Cucumber-Basil Martini


To make this refreshing riff on a martini, chef Laurent Tourondel muddles basil and cucumber the same way he'd mash the ingredients for a mojito; then he pours in gin and a zingy mixture of ginger syrup and lime juice. More Gin Cocktails

Total Time:
10 mins
1 drink


  • 1 tablespoon sugar

  • 1 tablespoon hot water

  • 1 teaspoon finely grated fresh ginger

  • One 3-inch piece of cucumber—peeled, seeded and diced, plus 1 round for garnish

  • 3 basil leaves, 2 torn

  • 2 ounces gin

  • 1 tablespoon fresh lime juice

  • Ice


  1. In a small bowl, dissolve the sugar in the hot water. Press the grated ginger through a fine strainer set over the bowl, releasing the juice.

  2. In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves. Add the ginger syrup, gin, lime juice and a handful of ice. Shake well, then strain into a martini glass. Garnish the martini with the cucumber slice and the remaining whole basil leaf and serve.

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