Lovely and cooling, these flavored, emerald-toned ice cubes are great in sparkling water, lemonade or a Bloody MarySlideshow: Beautiful Cocktails 

Food & Wine
December 2012

Gallery

© John Kernick

Recipe Summary

active:
20 mins
total:
20 mins
Yield:
makes about 30 ice cubes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the cucumber, basil, serrano chile, brown sugar and 3/4 teaspoon of salt with 3 cups of water. Strain through a fine sieve into 2 standard ice cube trays and freeze for at least 3 hours.

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