Cucumber-and-Radish Salad with Burrata
Bright, citrusy Chilean rosé.
I've made this salad several times since 2018. Very refreshing, nice change from other marinated cucumber salads. Perfect use of Burrata. I have made the recipe as it's written. I have also tweaked it using thinly sliced jalapeno peppers in place of dried pepper flakes -- have omitted radishes occasionally. The salad as written is good -- It also has great tweaking possibilities -- tonight I'm going to top the plated cucumber salad with some lightly pickled peaches -- sort of combining an element from a Bon Appetite recipe " Pickled Nectarine Salad with Burrata". "Read More
Burrata goes surprisingly well with crunchy cucumber.Read More
Seems like something easy to make, have to try this at homeRead More