This virgin riff on a classic mojito from F&W’s Justin Chapple takes just five minutes to make. It's also incredibly refreshing. Packed with fresh mint and topped with club soda, it has a cooling quality from cucumber and gets a hint of sweetness from agave.
Slideshow: More Mojito Recipes
6 thin slices of English cucumber, plus 1 long, thin slice for garnish
6 large mint leaves, plus 1 sprig for garnish
2 ounces fresh lime juice
1/2 ounce agave
4 ounces cold club soda
How to Make It
In a cocktail shaker, muddle the cucumber with the mint leaves. Add the lime juice and agave and fill with ice; shake well. Strain into an ice-filled collins glass. Add the club soda; stir once. Garnish with the cucumber slice and mint sprig.
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