Cucumber and Baby Pea Salad

Name: Cucumber and Baby Pea Salad
Total time: 20 min
Yield: 8
Ingredients: 1 cup plain whole-milk Greek yogurt; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; 1 cup flat-leaf parsley leaves; 1/4 cup finely shredded basil leaves; Salt and freshly ground pepper; 1 pound frozen baby peas, thawed; 3 large seedless cucumbers (about 1 pound each)—peeled, halved lengthwise, seeded and sliced crosswise 1/2 inch thick

3,293 Ratings

This green salad contains no lettuce and no vinaigrette—just cucumbers, peas, parsley and basil in a tangy yogurt dressing. More Green Salads

By Ethan Stowell

July 2011

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Credit: © John Kernick

Recipe Summary test

total:

20 mins

Yield:

Ingredients

1 cup plain whole-milk Greek yogurt
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 cup flat-leaf parsley leaves
1/4 cup finely shredded basil leaves
Salt and freshly ground pepper
1 pound frozen baby peas, thawed
3 large seedless cucumbers (about 1 pound each)—peeled, halved lengthwise, seeded and sliced crosswise 1/2 inch thick

Directions

Step 1
In a large bowl, whisk the yogurt with the lemon juice and olive oil. Add the parsley and basil and season with salt and pepper. Stir in the peas and cucumbers and serve.

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Cucumber and Baby Pea Salad

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Cucumber and Baby Pea Salad

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