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Recipe Summary

active:
15 mins
total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes.

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  • On each of 4 plates, fan out one-fourth of the sliced avocado. Top with the cucumber salad and serve.

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