The recipe looks good. However; I find it hard to believe that he could find a bone-in pork butt that weighs 17 lbs. That it serves 8 is also unbelievable, more like 16. No problem finding the jam recipe. Just use the search engine within F&W.
This recipe needs some work!
"then he layers the succulent meat on rolls along with homemade tomato jam" So, where's the homemade tomato jam recipe???
Wheres the recipe for the tomato jam?