Cuban Sandwiches with Tomato Jam
Sandwiches are a classic choice for a tailgate, but Ken Oringer likes to go beyond plain ham-and-cheese. For these cubanos he roasts and shreds pork butt, then he layers the succulent meat on rolls along with homemade tomato jam, grilled onions, pickles and Gruyère. He cooks the sandwiches on a portable grill until they are crispy and warm. More Tasty Sandwiches
The foil-wrapped sandwiches can be refrigerated overnight.
These hearty, meaty sandwiches would taste great with a full-bodied, fruity red wine. Carmenère, Chile's spicy signature red grape variety, is a good choice.