Mango puree adds a sweet spin to this traditional Cuban dish. Slideshow: More Cuban Recipes 

Ian Knauer
February 2014

Gallery

©Ian Knauer

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the mango puree, mustard, Worcestershire, and 1/4 teaspoon each salt and pepper.

    Advertisement
  • Divide the mango puree between the rolls, then divide the salami, ham, and cheese between the rolls. Top the cheese with the pickles, then make sandwiches and press down on each to flatten slightly.

  • Heat the butter in a large heavy skillet over medium heat, then add the sandwiches and top with another heavy skillet. Heat the sandwiches, turning over once, until the cheese is melted, about 4 minutes. Serve warm.

Advertisement
Advertisement