How to Make It
In a mini food processor or blender, pulse the garlic with a generous pinch of salt until finely chopped. Blend in the bitter-orange juice and cumin and process until fine, about 30 seconds. With the machine on, slowly add the oil in a thin stream until the mojo is emulsified. Season the mojo with pepper and serve immediately.
Bitter oranges, also called Seville oranges, are extremely tart. They are available at Latin markets.