I loved this recipe! Very flavorful but not overpowering. Reminded me of Indian cuisine. I found that the spices can burn quickly so kept adjusting the flame as I stirred. The one thing I would do differently is eliminate pressing the potatoes through a wire rack. It was messy and awkward. The potato peels came off easily enough without the help of the rack and I think I could have gotten the right consistency by either gently mashing the potatoes or dicing them into cubes and gently crushing them.
I have never had a potato preparation that I did not like .... until I tried this recipe tonight. Four people at the table. No one liked it. Glad I cut the recipe in half. Less to put in the trash.