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This toffee makes a great topping for Five-Spice Glazed Sweet PotatoesSlideshow:  More Tasty Snacks 

Shawn McClain
November 2009

Gallery

Credit: © Matt Armedariz

Recipe Summary

active:
10 mins
total:
45 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper. In a medium saucepan, combine the sugar, water, corn syrup and butter and bring to a simmer. Cook over moderate heat, swirling the pan a few times, until a light caramel forms, about 4 minutes. Stir in the baking soda and salt. Remove the pan from the heat and stir in the walnuts. Quickly spread the toffee on the prepared baking sheet as thinly as possible. Let cool completely. Break into pieces and serve.

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