Dressing can be made up to 3 days ahead and stored in an airtight container in refrigerator.
Find palm sugar, tamarind concentrate, and ground dried Thai chile at your local Asian market or online.
Flavors pop! Didn’t do the onions (just a little too hot to fry) but I’m sure they would be fantastic! Had trouble with the candied peanuts probably because I used raw sugar but overall, simply delicious.Read More