Nick Bognar’s salad of fresh shredded cabbage is a riot of flavors and textures. The tangy, spicy dressing soaks into each bite, which is punctuated with pops of sweet crunch from the quick-candied peanuts and bursts of verdant flavor from fistfuls of herbs.
Flavors pop! Didn’t do the onions (just a little too hot to fry) but I’m sure they would be fantastic! Had trouble with the candied peanuts probably because I used raw sugar but overall, simply delicious.