Crunchy Baked Potatoes With Maldon Salt

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Harvested by hand from the waters off Essex, England, Maldon sea salt crystals have a great crunch and a remarkably subtle, briny flavor. Uncomplicated foods, such as baked potatoes, show it off to its best advantage. Delicious, Quick Side Dishes

By Marcia Kiesel
April 2002

Gallery

Credit: © Frances Janisch

Recipe Summary test

Yield:
4
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Ingredients

Directions

  • Preheat the oven to 450°. Pierce the potatoes all over with a fork. Arrange them on the oven rack and bake them for 1 3/4 to 2 hours, or until hard and crisp when tapped with a fork.

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  • Using a serrated knife, split the potatoes without cutting them all the way through. Drizzle with olive oil, sprinkle with Maldon salt and serve.

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