Crunchy Baked Potatoes With Maldon Salt

Name: Crunchy Baked Potatoes With Maldon Salt
Yield: 4
Ingredients: 2 pounds small red or Yukon Gold potatoes (about 2 inches in diameter), scrubbed; Extra-virgin olive oil; Maldon sea salt

1,247 Ratings
1 Review

Harvested by hand from the waters off Essex, England, Maldon sea salt crystals have a great crunch and a remarkably subtle, briny flavor. Uncomplicated foods, such as baked potatoes, show it off to its best advantage. Delicious, Quick Side Dishes

By Marcia Kiesel

April 2002

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Credit: © Frances Janisch

Recipe Summary

Yield:

Ingredients

2 pounds small red or Yukon Gold potatoes (about 2 inches in diameter), scrubbed
Extra-virgin olive oil
Maldon sea salt

Directions

Step 1
Preheat the oven to 450°. Pierce the potatoes all over with a fork. Arrange them on the oven rack and bake them for 1 3/4 to 2 hours, or until hard and crisp when tapped with a fork.

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Step 2
Using a serrated knife, split the potatoes without cutting them all the way through. Drizzle with olive oil, sprinkle with Maldon salt and serve.

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Crunchy Baked Potatoes With Maldon Salt

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Recipe Summary

Ingredients

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Crunchy Baked Potatoes With Maldon Salt

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Crunchy Baked Potatoes With Maldon Salt