Crunchy Baked Chicken Thighs with Grainy Mustard and Garlic
“I’m a sucker for mustard with chicken,” says Alex Guarnaschelli, chef at Butter in Manhattan. The mustard in this recipe not only helps the bread crumbs adhere to the chicken, it adds fast flavor. “Double the recipe,” she insists. “I love the leftovers in a sandwich.” Slideshow: More Chicken Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.
