The Crowd-Pleaser Cheese Fondue
The fondue can be refrigerated overnight and reheated gently on the stove over very low heat.
If using a fondue pot for serving, fill it with hot water and let stand, covered, for 5 minutes. Drain and dry thoroughly immediately before adding the cheese fondue.
Pieces of crusty bread, blanched or roasted vegetables, endive spears, thinly sliced apple, dried apricots, dates, root vegetable chips, sliced salumi (preferably something smoky, like dried chorizo), pickles.