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Recipe Summary

Yield:
MAKES 12 CROUTONS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the bread crosswise into 3/4-inch strips. Melt the butter in a medium skillet. Add the bread and sauté over moderately high heat until browned all over, about 5 minutes. Drain the croutons on paper towels.

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Make Ahead

The Croutons can be stored in an airtight container for 2 days.

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