These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaurant. They're cut in a crosshatch pattern, which makes the franks cook even faster, and served in a grilled mustard-brushed croissant. More Quick Grilling Recipes
Do you think it's possible there're no reviews because there are 13 INGREDIENTS ?? I'm not sure how many people would go through all that trouble for a filet mignon.