Philadelphia bartender Sara Justice was fascinated by a fact she discovered in the best-selling Drunken Botanist: “Olives and jasmine are in the same plant family, so I thought it would be fun to do a martini variation with jasmine.” Slideshow:  More Martini RecipesRecipe from Food & Wine Cocktails 2015 

Sara Justice

Gallery

© Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the Jasmine Green Tea Rum, sherry and crème de noyaux. Fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the skewered olive.

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Notes

Jasmine Green Tea Rum: In a liquid measuring cup, combine 8 ounces white rum with 1 tablespoon loose jasmine green tea and let steep for 30 minutes. Strain into a jar and refrigerate for up to 2 weeks. Makes about 8 ounces.

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