I must say that they were a great deal of work, and I had to use my kitchen table to roll it out for the third time, but it was certainly worth it. I will definitely try it again at some point. It’s also time to invest in a kitchen isle and and better rolling pins.
The butter is sandwiched between two pieces of parchment paper. If I take it out of the refrigerator and let it come to room temperature, I am going to have one sticky mess. I think more details are needed.