Cristina Salas-Porras tosses assorted nuts with sage and rosemary and bakes them for a long time at a low temperature; they come out perfectly crisp. No wonder she’s famous for them. Slideshow: Delicious Cocktail Party Recipes
How to Make It
Preheat the oven to 200°. On a large rimmed baking sheet, toss the mixed nuts with the sage, rosemary and olive oil and season with salt and pepper. Spread the nuts in an even layer. Bake for 3 hours; the nuts should not be browned. Let the nuts cool on the baking sheet until they are crisp, then transfer them to a bowl and serve.
Make Ahead
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Aggregate Rating value: 5
Review Count: 964
Worst Rating: 0
Best Rating: 5
Author Name: Lenore Tice
Review Body: Fabulous addition to any party. The sage is terrific. I'd actually add a little more. Not a single nut left after my holiday party.
Review Rating: 5
Date Published: 2017-12-17
