Cristina's Famous Nuts

Name: Cristina's Famous Nuts
Total time: 3 h 30 min
Yield: 10 to 12
Ingredients: 4 cups mixed raw nuts, such as pecans, walnuts, almonds and cashews; 32 sage leaves, torn into large pieces; One 8-inch rosemary sprig, leaves stripped; 3 tablespoons extra-virgin olive oil; Salt; Freshly ground pepper

968 Ratings

Cristina Salas-Porras tosses assorted nuts with sage and rosemary and bakes them for a long time at a low temperature; they come out perfectly crisp. No wonder she’s famous for them. Slideshow: Delicious Cocktail Party Recipes

By Food & Wine

November 2012

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Credit: © Fredrika Stjärne

Recipe Summary test

active:

10 mins

total:

3 hrs 30 mins

Yield:

10 to 12

Ingredients

4 cups mixed raw nuts, such as pecans, walnuts, almonds and cashews
32 sage leaves, torn into large pieces
One 8-inch rosemary sprig, leaves stripped
3 tablespoons extra-virgin olive oil
Salt
Freshly ground pepper

Directions

Step 1
Preheat the oven to 200°. On a large rimmed baking sheet, toss the mixed nuts with the sage, rosemary and olive oil and season with salt and pepper. Spread the nuts in an even layer. Bake for 3 hours; the nuts should not be browned. Let the nuts cool on the baking sheet until they are crisp, then transfer them to a bowl and serve.

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Make Ahead

The nuts can be stored in an airtight container for up to 3 days.

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Cristina's Famous Nuts

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Cristina's Famous Nuts

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Cristina's Famous Nuts