Name: Crispy Tofu Steaks with Ginger Vinaigrette
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons minced peeled fresh ginger; 3 tablespoons minced scallion; 1 tablespoon distilled white vinegar; 2/3 cup canola oil; Kosher salt; 1 large egg; 1 cup panko; One 14-ounce package firm tofu, drained and sliced 1 inch thick

Suggested Pairing

Pair with a vivid Alsace Pinot Gris.

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maverick21383

10/08/2016

It was slightly bland, but with a little extra salt, it was fantastic. It is also simple enough to adjust for different flavors, such as adding some Italian herbs to the panko and diced tomatoes to the dressing, or adding coconut to the panko and adding pineapple to the dressing. So many simple tweaks can really change the flavor, especially with such a great base.

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Crispy Tofu Steaks with Ginger Vinaigrette

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Crispy Tofu Steaks with Ginger Vinaigrette

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Crispy Tofu Steaks with Ginger Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews (1)

All Reviews for Crispy Tofu Steaks with Ginger Vinaigrette