Crispy Tofu Steaks with Ginger Vinaigrette
F&W’s Kay Chun uses panko to coat tofu steaks, then pan-fries them until they’re crispy outside and creamy within. Slideshow: More Vegetarian Recipes
March 2016
F&W’s Kay Chun uses panko to coat tofu steaks, then pan-fries them until they’re crispy outside and creamy within. Slideshow: More Vegetarian Recipes
It was slightly bland, but with a little extra salt, it was fantastic. It is also simple enough to adjust for different flavors, such as adding some Italian herbs to the panko and diced tomatoes to the dressing, or adding coconut to the panko and adding pineapple to the dressing. So many simple tweaks can really change the flavor, especially with such a great base.
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