Excellent flavor! My family enjoyed this recipe. I used extra firm tofu. It stayed firm for the most part when I tossed the tofu squares into the egg yolk and coated the tofu in the bag of panko crumbs. I used shitake mushrooms and plenty of chopped bok choy. The ginger really adds a nice flavor. It was my first time using hoisin and oyster sauce and it was so yummy! I used a 10 oz. package of dried udon noodles and just added a bit more of the hoisin and oyster sauce to compensate for the additional noodles. I'll definitely make this delicious Asian entree again :) Thank you for a wonderful, easy recipe!