Crispy Tofu Bibimbap with Mustard Greens & Zucchini
Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish. Slideshow: Vegan Main Dishes
Gochujang is available at Korean markets or from hmart.com.
The tangy, spicy flavors in bibimbap can be tricky with wine, but vibrant Californian Sauvignon Blanc works well.