Crispy Squid with Everything Chutney
At Indian Accent in New York City, chef Manish Mehrotra serves this fun take on crispy calamari with a superversatile Everything Chutney. “As a play on the everything bagel, I wanted to make a blend of multiple different chutneys that are intrinsic to India,” says Mehrotra. “I also serve it with fries, on burgers or even as a dressing for chicken salad." Slideshow: More Squid Recipes
The chutney can be refrigerated for up to 3 days.
Tempura and white rice flours can be found at Whole Foods and on amazon.com.