Crispy Smashed Potatoes with Fried Onions and Parsley
Choose small, waxy new potatoes. Most new potatoes are inherently small and waxy, so you shouldn’t have to worry too much about this, but it’s worth mentioning. Some widely available varieties include fingerlings, Yukon Golds, peanut potatoes, micro creamer potatoes and marble potatoes. If you can only find large Idaho potatoes, this recipe will not work; you should make a baked potato instead.