Crispy Shrimp in Kataifi Crust
The sauce can be refrigerated overnight then brought to room temperature before serving.
Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com).
The delicate crunch of the crust here balances the rich sweetness of the shrimp. The elegance of a good Chardonnay from France's Maconnais region will do the same.