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These golden, crackling shallots are an addictive garnish on soups, stews, salads, rice and beans… We could go on. Slideshow: More Shallot Recipes 

Andrew Zimmern
May 2017

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Recipe Summary

total:
10 mins
Yield:
1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, heat 1/4 inch of oil until shimmering. Add the shallots and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain. Season with salt and let cool.

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