Crispy Shallots

Name: Crispy Shallots
Total time: 10 min
Yield: 1/2 cup
Ingredients: Canola oil (for frying); 2 shallots (large thinly sliced); Kosher salt

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These golden, crackling shallots are an addictive garnish on soups, stews, salads, rice and beans… We could go on. Slideshow: More Shallot Recipes

By Andrew Zimmern

May 2017

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Recipe Summary

total:

10 mins

Yield:

1/2 cup

Ingredients

Canola oil (for frying)
2 shallots (large thinly sliced)
Kosher salt

Directions

Step 1
In a medium skillet, heat 1/4 inch of oil until shimmering. Add the shallots and fry over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain. Season with salt and let cool.

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Crispy Shallots

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Crispy Shallots

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Crispy Shallots