Crispy Salmon and Wilted Chard
Economy is a beautiful thing: Food & Wine test kitchen deputy editor Justin Chapple’s tarragon vinaigrette flavors both earthy chard and buttery pan-seared salmon. Slideshow: More Salmon Recipes
Economy is a beautiful thing: Food & Wine test kitchen deputy editor Justin Chapple’s tarragon vinaigrette flavors both earthy chard and buttery pan-seared salmon. Slideshow: More Salmon Recipes
Recipe looks good and I am making it now. I assume the 2 tbs of Dijon Mustard in the video is correct instead of the 2 teas listed in the recipe?
Read MoreI love this dish. An easy way to enjoy more greens in my diet and the salmon was perfect. I made it twice and the second time cooked the salmon in a cast iron skillet rather than non-stick. The skin was crispier and the fish cooked more evenly. This will be my go-to recipe for days that are too cold to use outdoor grill.
Read MoreExcellent meal! Outstanding flavors and textures, except for the chard. Should have given it 5 stars except for the chard, which was a bit bland and needed 2 tablespoons of soy sauce to liven up. Served the salmon and chard with rice noodles seasoned with sesame oil, soy sauce, and EVOO.
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