Recipe looks good and I am making it now. I assume the 2 tbs of Dijon Mustard in the video is correct instead of the 2 teas listed in the recipe?
I love this dish. An easy way to enjoy more greens in my diet and the salmon was perfect. I made it twice and the second time cooked the salmon in a cast iron skillet rather than non-stick. The skin was crispier and the fish cooked more evenly. This will be my go-to recipe for days that are too cold to use outdoor grill.
Excellent meal! Outstanding flavors and textures, except for the chard. Should have given it 5 stars except for the chard, which was a bit bland and needed 2 tablespoons of soy sauce to liven up. Served the salmon and chard with rice noodles seasoned with sesame oil, soy sauce, and EVOO.