Crispy Quails with Chile Jam and Three-Bean Salad
Bryan Caswell left Texas for nine years, but there are some things he couldn't shake, like three-bean salad. It gives a Southern touch to his Asian-accented quail, which marinates in ginger, garlic and soy sauce. Caswell learned to make chile jam in Bangkok, but he says Texans love the heat. More Texas Recipes
November 2006