Jennifer Causey
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 8

A combination of olive oil and butter gives these potato rounds incredible flavor and a golden, crispy crust.

How to Make It

Step 1    

Place potato slabs in a medium saucepan, and add water to cover by 2 inches. Bring to a boil over medium-high. Add 2 tablespoons salt, reduce heat to medium-low, and simmer until potatoes are just tender but not falling apart, 10 to 12 minutes. Drain well, and pat dry.

Step 2    

Place oil and butter in a large skillet over medium-high, and cook until butter is melted. Add potato slabs, and cook until browned and crusty, about 5 minutes per side. Transfer to a platter, and season with pepper and remaining 1/2 teaspoon salt.

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