Crispy Potato-and-Sauerkraut Cakes with Smoked Trout
Jonathon Sawyer uses his grandmother’s old Griswold cast-iron pan to cook these crispy potato pancakes, which he amps up with tangy sauerkraut, fresh dill and caraway. Slideshow: Holiday Hors d’Oeuvres
Sparkling wine is a good match for fried foods, like these decadent potato pancakes, because the bubbles in the wine refresh your palate. Prosecco from Italy tends to be fairly inexpensive, which is great for entertaining. Try the NV Drusian Extra Dry or the NV Bisol Jeio Brut.