Crispy Pork Cutlets with Citrus Sauce
Regular dry bread crumbs can be used to coat the pork slices here, but the coarser panko (Japanese bread crumbs) make a crisper crust.Plus: More Pork Recipes and Tips
May 2003
Regular dry bread crumbs can be used to coat the pork slices here, but the coarser panko (Japanese bread crumbs) make a crisper crust.Plus: More Pork Recipes and Tips