Crispy Pork Belly Tacos with Pico de Gallo
The braised pork belly can be refrigerated overnight; return to room temperature before frying. The pico de gallo can be refrigerated for 6 hours.
Morita chiles are small, dried smoked chiles; they’re a little spicier than chipotles.
Nothing will ever go as well with tacos as an ice-cold Mexican lager.