Crispy Pork Belly with Kimchi Rice Grits and Peanuts
The braised pork can be refrigerated for 2 days in the braising liquid. Pat dry; bring to room temperature, then crisp.
Rice grits are available at ansonmills.com, but they can also be made at home. In batches, pulse long-grain white rice in a spice grinder or blender just until very coarsely cracked, about one-third of the original size.
Peach-scented, full-bodied, dry Riesling.