Crispy Mushroom Strudels
The mushroom filling can be refrigerated for up to 2 days. Bring to room temperature before filling the phyllo.
Clean mushrooms right before using them. Wipe them gently with a damp cloth or paper towel, or rinse them quickly under cold water and dry them immediately. Do not soak them in water, because they absorb liquid like sponges. For hard-to-reach or stubborn dirt, clean the mushrooms with a soft brush (a small paint brush works well).