This was very good
Delicious! Make sure to remove the membrane before slicing up the filets.
I made this last night. I wish there were some instructional on how to take off the membrane of the monkfish or some other prep. But it came out tasty. Crispy on top, softer on the bottom without the crust. I don't think I cooked it long enough however even though I followed the cooking time. I may try it again when and if my CSF provides the monkfish.