Crispy Meringue-Topped Blondies
"Hoosier Hotshots," as the Olsons call them, are chewy chocolate-chip-and-pecan-studded blondies topped with a crisp, marshmallowy meringue. Nancy Olson says her family's version of the recipe dates back to 1957, when it was given to them by a family friend named Norma Wentz. More Make-Ahead Desserts
November 2007