Crispy Kale-and-Tofu Salad with Coconut
Heidi Swanson, author of 2007's Supernatural Cooking, has already proven she's a master at creating amazingly healthy and tasty vegetarian recipes with very few ingredients. Here, she toasts kale, coconut and tofu until lightly browned and crisp, then tosses them with brown rice. More Amazing Vegetarian Dishes
January 2010