A little curry powder adds Indian flavor to this healthy quick-prep snack. Slideshow: More Healthy Indian Recipes 

Kristen Stevens
August 2014

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© Kristen Stevens

Recipe Summary

active:
5 mins
total:
45 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. Using paper towels, dry the drained and rinsed chickpeas well. Spread the chickpeas on a baking sheet and toss well with the extra-virgin olive oil, curry powder and sea salt. Bake for 30 to 40 minutes, or until the chickpeas are crispy. Remove from the oven and allow them to cool completely before serving.

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