Crispy Grits with Sweet-and-Sour Beets and Mushrooms
The recipe can be prepared through Step 4 and refrigerated for up to 2 days. Return the vegetables to room temperature before serving.
Kahan favors the white grits made by Byrd Mill in Ashland, Virginia. They're available at byrdmill.com.
The earthy grit cakes are ideal with a medium-bodied Belgian-style beer like Italy's Le Baladin's Nora, with its ginger and orange peel notes.