Crispy Garlic Chicken with Dipping Salt
The spiced salt can be made up to 2 weeks ahead.
This dish marries well with beer or a wide variety of wines—red, white or sparkling. Either a complex, lively, dry beer like Orval Trappist Ale from Belgium or a fruity, pepper red from France's southern Rhône Valley will complement the chicken and spicy seasoning here. Consider a Grenache-dominated Gigondas.