Crispy Frico with Soppressata
The baked frico can be kept uncovered on a platter at room temperature for up to 6 hours.
Frasca co-owner and wine director Bobby Stuckey says, " Frico is Friuli's greatest bar food, and a classic with a little glass of white wine." He suggests a refreshing Friulian blend of Sauvignon Blanc and Picolit. A more widely available alternative would be a crisp South American Sauvignon Blanc.