Crispy Frico Cups with Polenta and Brown Butter
Lachlan Mackinnon-Patterson molds traditional Italian frico (cheese crisps) into cups, then fills the salty, crunchy bowls with creamy, warm polenta and nutty brown butter. The frico cups soften as the polenta sits in them, so serve right away, with a fork and knife. Slideshow: Cheese Recipes
October 2014