Recipes Crispy Fish Burgers Be the first to rate & review! Any leftover cooked fish will work nicely here, but grilled or roasted snapper or sea bass is especially delicious. Fast Fish Recipes By Grace Parisi Updated on December 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 1 hrs Yield: 6 burgers Ingredients 3/4 cup mayonnaise 2 tablespoons Dijon mustard 1 large egg 2 tablespoons chopped cilantro 2 scallions, thinly sliced 1 jalapeño, minced 1 pound cooked fish, such as snapper, salmon, trout or cod, broken into small chunks 1/2 cup panko (Japanese bread crumbs), plus more for coating Salt and freshly ground pepper 2 tablespoons unsalted butter 1/4 cup canola oil 6 hamburger buns, preferably brioche Lettuce, sliced tomatoes and pickle slices, for serving Directions In a large bowl, whisk the mayonnaise with the mustard, egg, cilantro, scallions and jalapeño. Fold in the fish and the 1/2 cup of panko and season with salt and pepper. Form the mixture into six 3 1/2-inch patties and coat generously with panko. In a large nonstick skillet, melt the butter in the oil. Add the fish patties and cook over moderately high heat, turning once or twice, until crisp and heated through, about 8 minutes. Set the patties on the buns. Top with lettuce, tomato and pickles and serve right away. Make Ahead The fish patties can be prepared through Step 1 and refrigerated overnight. Rate it Print