This burger was good, in general. The method for making the "Crispy Compte Frico" is flawed. Once you place the burger buns on top of the Frico, it will go soft from the steam created. Next time I will bake the Compte Frico and let it cool on its own, so it remains crispy. Once the burgers are cooked, the rolls toasted, I would place the crispy Frico on both sides of each bun and continue with the recipe.