Recipes Appetizers Antipasto Cheese Crispy Cheese Sticks Be the first to rate & review! Food & Wine’s Justin Chapple uses white bread as the wrapper for his quick and simple crispy cheese sticks. Slideshow: More Cheese Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on March 31, 2016 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Total Time: 45 mins Yield: 14 Ingredients 1 1/2 cups shredded mozzarella 1/2 cup grated Parmigiano-Reggiano cheese 1 large egg, beaten 2 tablespoons minced parsley 1/2 teaspoon crushed red pepper Kosher salt Pepper 14 slices of white sandwich bread, crusts removed Canola oil, for frying Warm marinara sauce, for serving Directions In a medium bowl, mix both cheeses with the egg, parsley, crushed red pepper and 1/2 teaspoon each of salt and pepper; refrigerate for 15 minutes. Using a rolling pin or wine bottle, flatten each slice of bread; arrange with the long sides facing you. Spoon 1 heaping tablespoon of the filling on the lower half of each slice. Brush the edges with water and roll up the bread around the filling; press the seams and open ends to seal the rolls. In a large, deep skillet, heat 1 inch of oil to 350°. Fry the rolls in batches, turning occasionally, until crisp, about 2 minutes per batch. Transfer to paper towels to drain. Sprinkle with salt and serve with marinara. Rate it Print