Crispy Buttermilk Fried Chicken
With this buttermilk-soaked version, F&W’s Grace Parisi has perfected fried chicken. Tips from the F&W Test Kitchen More Fried Chicken Recipes
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Recipe Summary
Ingredients
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Suggested Pairing
Wine or Beer
Sparkling wine and fried chicken work well together. Try Prosecco from northern Italy, which has a soft fruitiness, like the citrusy NV Mionetto Brut. Or drink a crisp pilsner like the pleasantly bitter Victory Prima Pils or the more delicate Pilsner Urquell.