Crispy Buttermilk Fried Chicken
With this especially crispy and tender buttermilk fried chicken, Food & Wine's Grace Parisi has perfected one of our all-time favorite things to eat. A buttermilk marinade with a touch of cayenne ensures juicy meat, while a flour dredge spiked with garlic and onion powder delivers a crunchy, flavorful crust in every bite. More Fried Chicken Recipes
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Suggested Pairing
Wine or Beer
Sparkling wine and fried chicken work well together. Try Prosecco from northern Italy, which has a soft fruitiness, like the citrusy NV Mionetto Brut. Or drink a crisp pilsner like the pleasantly bitter Victory Prima Pils or the more delicate Pilsner Urquell.