Wow, these felt like a lot of work between prepping, cooking, and cleaning everything. They ended up tasting good, but I needed to add more flavor with a bunch of additional seasonings because they were pretty bland going off of what the recipe said. Recipe should have instructed you to cool the mixture in the fridge before putting it in the flour, egg, and bread crumbs and then frying - it's a major pain trying to do it when the patty mixture is warm. Mine did not hold their shape very well once they were done. I'm still glad I made them, but it was not as straightforward or fast as I had hoped.