Crispy Baked Tilapia

Name: Crispy Baked Tilapia
Total time: 25 min
Yield: 4
Ingredients: 1 cup panko bread crumbs; 3 tablespoons extra-virgin olive oil; 4 6-ounce tilapia fillets; Kosher salt; Freshly ground black pepper; Lemon wedge, for serving

1 Review

Well-seasoned panko bread crumbs are browned first before coating the tilapia fillets, which adds an extra boost of flavor. Plus: More Fish Recipes

By Emily Farris

June 2014

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Credit: © Emily Farris

Recipe Summary test

active:

15 mins

total:

25 mins

Yield:

Ingredients

1 cup panko bread crumbs
3 tablespoons extra-virgin olive oil
4 6-ounce tilapia fillets
Kosher salt
Freshly ground black pepper
Lemon wedge, for serving

Directions

Step 1
Preheat the oven to 425º. In a large bowl, toss the bread crumbs with one tablespoon of the olive oil. Spread on a baking sheet and bake in the oven for 5 minutes, or until lightly browned. Return to the bowl.

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Step 2
Season the tilapia filets with salt and pepper and press into the toasted bread crumbs, coating the fish thoroughly. Place the filets on the baking sheet, coated with two tablespoons of the oil. Bake the tilapia for 15 minutes. Serve with a lemon wedge.

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Liz Zuniga

12/27/2019

I like quick and easy recipes. I had 3 fillets of talapia and used your recipe. Luckily, I had all the ingredients. I was surprised how easy your recipe was, and for the first time using this recipe, I got rave reviews from my family. My sides were french cut green beans with almonds and macaroni. I should have taken a picture. The fish was perfectly cooked because I followed the recipe. Thanks a bunch! I have already shared the recipe with a friend.

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Crispy Baked Tilapia

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Ingredients

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Crispy Baked Tilapia

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Crispy Baked Tilapia