Rating: 3 stars
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  • 3,917 Ratings
Jeffrey Alford
Naomi Duguid
March 2004

Gallery

Credit: © Christopher Hirsheimer

Recipe Summary

total:
20 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, lightly toss the radicchio and endives. In a medium skillet, heat the olive oil. Add the garlic and ginger and cook over moderate heat until fragrant, about 2 minutes. Remove from the heat and add the vinegar. Stir the vinaigrette and pour it over the salad. Sprinkle with salt, toss well and serve.

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